Subject to technical changes without notice; no responsibility is accepted for the accuracy of this information.
9
Scope of delivery
•
Motor unit
•
Wet container complete with 6-vane stainless steel
blade, container lid and sealing cap
•
Tamper with thermometer
•
Recipe book
•
Operating instructions
Accessory
(not in scope of delivery)
•
Dry container 801 101 complete with 2-vane stainless
steel blade, container lid and sealing cap
Components of the Nutrimix
A
Sealing cap
B
Container lid with seal
C
Container
D
Motor coupling
E
Touch panel
F
Motor unit
G
Rating plate
A
B
C
D
F
E
G
2
1
3
4
Assembly/disassembly
CAUTION Sharp parts can cause injury!
•
The cutting surfaces of the stainless steel blades are very
sharp! Handle the stainless steel blades with care.
1
Place the container
C
from above onto the motor cou-
pling
D
of the motor unit
F
.
Important:
When positioning note the coding of the
container and the motor coupling.
Tip:
If you cannot quite press the container down, turn
it slightly to the left and right so that it can grip the
motor coupling.
2
Place the container lid
B
with the seal on the container.
3
Place the sealing cap
A
in the container lid.
Position
4
Lock the bayonet closure by turning clockwise.
Position
•
It can be disassembled using the same steps in reverse
order.
Wet and dry containers
CAUTION Risk of injury from the container wall
becoming hot, from hot splashing food-
stuffs and hot steam!
•
At cooking temperatures above 60 °C, foodstuffs that
spit or splash out, and any contact with the walls of the
container can lead to burns.
•
Do not exceed the maximum fill quantity of the con-
tainer. The maximum fill quantity is marked on the wall
of the container (1500 ml, marked
MAX
).
•
Make sure when removing the container that none of
the hot contents can escape.
Important:
Always ensure that the appliance is com-
pletely assembled before operating it, with the container
lid
and
seal
in place
and the sealing cap
in place and
locked!
Alternatively, the tamper provided can be inserted
in the container lid instead of the sealing cap.
Using the containers
The appliance can be operated with 2 different containers:
•
Wet container with 6-vane blade
•
Dry container with 2-vane blade
Further information on using the containers is provided in
the enclosed recipe book.
Info:
•
The appliance has a security mechanism that prevents
operation if the container is not in position.
•
The container has a capacity of 1500 ml. The fill quantity
is marked on the wall of the container in ml, cups (ap-
prox. 235 ml) and oz. (ounces, approx. 30 ml).
•
The sealing cap is locked with a bayonet closure in the
container lid.
Tamper with thermometer
With the tamper you can push pieces of food that are
driven upwards in the container back down and measure
the temperature in the container.
Important:
•
Only use the tamper when the container lid is in place.
•
The maximum displayable temperature is 105 °C.
