JUNO JH060B5, Руководство пользователя

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Food Conventional Cooking Fan Cooking Time
(min) Com-
ments
Temper-
ature
(°C) Shelf po-
sition Temper-
ature
(°C) Shelf po-
sition
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cooking Fan Cooking Time
(min) Com-
ments
Temper-
ature
(°C) Shelf po-
sition Temper-
ature
(°C) Shelf po-
sition
Trout /
Sea
bream 190 2 175 2 (1 and
3) 40 - 55 3 - 4
fishes
Tuna
fish / Sal-
mon 190 2 175 2 (1 and
3) 35 - 60 4 - 6 fil-
lets
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food Quantity Temper-
ature
(°C) Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Fillet
steaks 4 800 250 12 - 15 12 - 14 3
Beef
steaks 4 600 250 10 - 12 6 - 8 3
Sausages 8 - 250 12 - 15 10 - 12 3
Pork
chops 4 600 250 12 - 16 12 - 14 3
Chicken
(cut in 2) 2 1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken 4 400 250 12 - 15 12 - 14 3
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