JUNO JCN12224F5, Руководство пользователя

Страница: 25 / 72

You can therefore store a variety
of fresh food in the 0°C
compartment, where it will last
up to 3 times longer with better
quality compared to normal
refrigerator compartments. This
allows you to stock more fresh
food. Taste, degree of
freshness, quality and nutritional
values (vitamins and minerals)
are well preserved. Loss of
weight in vegetables and fruit
diminishes. Food yields a higher
degree of nutritional value.
The 0°C compartment is also
suitable for defrosting food.
In this case the thawed food can
be stored up to two days .
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position and
the ventilation openings are wide open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
and
the ventilation openings are closed.
Humidity is kept and can not escape.
Fresh food storage in the 0°C compartment
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
25