Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Merin‐
gues -
two lev‐
els
1)
-
-
120
2 and 4
80 - 100
In a bak‐
ing tray
Buns
1)
190
3
190
3
12 - 20
In a bak‐
ing tray
Eclairs -
one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand‐
wich
1)
170
1
160
2 (left
and right)
30 - 50
In a 20
cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr
per piece
Rye
bread
190
1
180
1
30 - 45
In a
bread tin
Bread
rolls
1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
20
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