Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C)
(min)
(°C)
(min)
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180
60 - 70
99
30 - 40
Roast veal, 1
kg / Rice / Veg‐
etables
180
50 - 60
99
30 - 40
Humidity High
Use the second shelf position.
(°C)
(min)
Thin fish fillet
85
15 -
25
Baked eggs
90 -
110
15 -
30
Small fish, up to
0.35 kg
90
20 -
30
Thick fish fillet
90
25 -
35
Whole fish, up to 1
kg
90
30 -
40
Custard / Flan, in
small dishes
90
35 -
45
Dumplings
120 -
130
40 -
50
Terrine
90
40 -
50
Humidity Low
Use the second shelf position unless
specified otherwise.
(°C)
(min)
Ready-to-bake ba‐
guettes, 40 - 50 g
200
20 -
30
Ready-to-bake
rolls
200
20 -
30
Ready-to-bake ba‐
guettes, frozen, 40
- 50 g
200
25 -
35
Meatloaf, raw, 0.5
kg
180
30 -
40
Rolls, 40 - 60 g
180 -
210
30 -
40
Pasta bake
190
40 -
50
Bread, 0.5 - 1 kg
180 -
190
45 -
50
Lasagne
180
45 -
55
Chicken, 1 kg
180 -
200
50 -
60
Potato gratin
160 -
170
50 -
60
26
Содержание 944182408
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