Food
Quantity
Time (min)
Pieces
(kg)
1st side
2nd side
Rolled joints
(turkey)
1
1
30 - 40
20 - 30
Chicken (cut in
two)
2
1
25 - 30
20 - 30
Chicken drum‐
sticks
6
-
15 - 20
15 - 18
Quail
4
0.5
25 - 30
20 - 25
Vegetable gra‐
tin
-
-
20 - 25
-
Scallops
-
-
15 - 20
-
Mackerel
2 - 4
-
15 - 20
10 - 15
Fish slices
4 - 6
0.8
12 - 15
8 - 10
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
180
2
30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf
170
2
20 - 30
18
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