Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Apple
cake (Ap‐
ple pie)
170
1
160
2 (1 and
3)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
Strudel
175
2
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
160
2 (1 and
3)
30 - 40
In a 26
cm cake
mould
Fruit cake
170
2
155
2
50 - 60
In a 26
cm cake
mould
Sponge
cake
(Fatless
sponge
cake)
170
2
160
2
90 - 120
In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20
cm cake
mould
Plum
cake
1)
170
2
165
2
20 - 30
In a
bread tin
Small
cakes
170
3
166
3 (1 and
3)
25 - 35
In a bak‐
ing tray
Biscuits
1)
150
3
140
3 (1 and
3)
30 - 35
In a bak‐
ing tray
Merin‐
gues
100
3
115
3
35 - 40
In a bak‐
ing tray
Buns
1)
190
3
180
3
80 - 100
In a bak‐
ing tray
Choux
1)
190
3
180
3 (1 and
3)
15 - 20
In a bak‐
ing tray
10
Содержание 944 064 961
Страница 1: ...JB070B9 User Manual Oven Benutzerin formation Backofen...
Страница 48: ...867348416 A 452018...
