58
Operating modes
Your accessories
In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Notes
■
Do not place food directly onto the aluminium baking tray.
Line the aluminium baking tray with greaseproof paper.
■
The baking tray and universal pan may become distorted if
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■
that the lug (a) is pointing downwards
■
that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■
that the lug (a) is in the rear part of the of the accessory
■
that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
When baking and roasting with
~
2D-Hot air, do not use shelf
position 2. This will adversely affect air circulation and your
baking and roasting results will not be as good.
Operating mode
Application
~
2D-Hot air
For baking and roasting on one or two levels
%
Top/bottom heating
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
}
Pizza setting
For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
™
All-round grilling
For poultry and larger pieces of meat
š
Full-surface grill
For flat, small items for grilling (e.g. steaks, sausages)
y
Centre-area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heating
For food and baked goods which should form a crust or require more browning on the
underside. Switch on bottom heating at the end of the baking time for a brief period only
A
Defrost setting
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
\
Oven lighting
Provides assistance when maintaining and cleaning the cooking compartment
Aluminium baking tray
for baking tray bakes and small
baked products
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
D
D
D
D
