2)
To dispense hot water, use the knob or the switch (2).
Steam and water are under pressure. SCALD HAZARD.
9. INSTRUCTIONS FOR ELECTRONIC DOSING
See the special user’s manual for each model.
10. MAINTENANCE
◆
The access to the service area is restricted to persons having knowledge and practical experience of
the applliance, in particular as far as safety and hygiene are concerned.
◆
Any maintenance must be carried out in an environment where the temperature is b5°C
and +32°C.
◆
Using a clean cloth or food-grade paper, clean the steam wand after each use to prevent the forma-
tion of scaling and the clogging of the steam outlet holes.
◆
Empty and clean the coffee filters every evening; remove the filter and brush the inside with a suita-
ble brush; soak the filters in hot water in order to dissolve coffee greases.
◆
Clean the drip tray of residues of coffee on the bottom to prevent encrustation.
◆
The power cord of this appliance must not be replaced by the user. If the cord is damaged or needs
to be replaced, take it to an authorised after-sales service only.
Proceed as follows:
1- Insert the blind filter in the filter holder and add the amount of detergent indicated on the pack.
2- Insert the filter holder into the group head.
3- Start brew cycle for 10 seconds and stop for 10 seconds. Repeat this operation for 5 times.
Mixed water and foam will flow out the drain valve into the drip tray.
4- Remove the filter holder from group head. Start brew cycle and rinse the filter holder with the
boiling water from group head. Stop cycle.
5- Insert the filter holder into group head and repeat step 3 to rinse without detergent.
6- Replace the blind filter in the filter holder with the correct filter and make and discard an espresso.
◆
Clean the external parts of the machine with a damp cloth. Never use detergents or abrasive sub-
stances. Do not use jets of water to clean the machine.
◆
To clean the filter holder and the filters, leave them to soak for at least 30 minutes in a solution of
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