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  Blender with Glass Jug

Self Clean Function

• 

Once you have emptied the contents, 
simply add 1L of water and a 
small amount of liquid detergent 
and follow the “Use” & “Removing 
processed food” instructions.

Tips

Periodic Cleaning

• 

Thoroughly wash the Jug  , Lid 

 and Cutter Blade Assembly 
 using warm soapy water.

• 

Detachable parts  / / / /
/ are also dishwasher safe.

• 

Motor Body   is wipe clean only, 
using a damp, soapy cloth. 

• 

Use a plastic spatula to scrape-down 
any pieces of food that stick to the 
inside of the Jug  : Ensure the 
machine is disconnected from mains 
electricity supply before placing 
utensils or fingers into the jug. 

• 

The maximum temperature of 
liquid foods that can be processed 
is 80°C. It is better to allow 
soups, broths etc to cool to a 
lower temperature if possible.

• 

If processing hot liquids the 
maximum capacity is reduced to 1L

• 

At least one cup of liquid must 
be added to Ice Cubes before 
they will blend properly.

• 

The Judge Blender is versatile 
but it isn’t a replacement for 
all other kitchen gadgets: it will 
not mash potatoes, whisk egg 
whites, chop raw meat, knead or 
mix stiff doughs or extract juices 
from fruit and vegetables.

• 

Keep ingredient pieces roughly 
the same size when possible, this 
makes uniform blending easier. 
Cubes approx. 2.5cm / 1” are ideal.  

• 

It is usually best to put liquid 
ingredients into the Jug   first.

• 

The appliance can complete 
a task in seconds - stop and 
check the consistency every few 
seconds rather than overblend.

• 

Most chopping tasks are best 
performed by using the pulse control.

• 

Do not overload the motor with 
extra heavy or extra large loads. 
If the blender has been overfilled, 
disconnect from mains electricity 
supply and remove some of the 
ingredients before continuing.

• 

If you run the motor continuously for 
3 minutes, wait at least 5 minutes 
before running the motor again.

Storage

• 

Reassemble the appliance and store 
with Lid   ajar in a safe place.

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