②豆花制作失败原因：
②
Reasons for failure in Tofu pudding production:
a.
豆浆未过滤
a. Soybean milk is not filtered
b.
豆浆温度过低
b. The temperature of soybean milk is too low
c.
黄豆出浆率低
c. Low yield of soybean pulp
8.
食用豆花
8. Edible Tofu puddings
根据个人口味，添加调料即可饮用。
According to personal taste, add seasonings to drink.
9.
清洗及收纳
9. Cleaning and Storage
在等待豆花冷却的时间中，便可将豆浆机进行清洗并 收纳（具体操作请见
“
保养和维护
”
）
。
While waiting for the Tofu pudding to cool, the soybean milk machine can be cleaned and stored
(see “Maintenance” for specific operations).
