根据豆浆量，按内酯与豆浆比
2.5~3:1000
，将内酯倒入
1/5
杯温水中搅匀。
According to the amount of soybean milk, the lactone is poured into 1/5 cup of warm water and
stirred evenly according to the ratio of lactone to soybean milk of 2.5 ~ 3: 1000.
温馨提示
Warm Tips
1
每打一锅豆花使用内酯量不得超过
3g
①
The amount of lactone used for each dozen pot of Tofu pudding shall not exceed 3g
（成人拇指大小的小勺一平勺，约
1.5g-2g
）
(Small spoon the size of an adult thumb, a flat spoon, about 1.5 g-2g)
2
内酯过多，豆花呈酸味；内酯过少，豆花较稀。
3
Too much lactone and sour Tofu pudding; Lactone is too little and Tofu pudding is thinner.
③温水量不得超过
1/5
杯（干豆量杯
1/5
刻度线）。
③
The amount of warm water shall not exceed 1/5 cup (1/5 scale line of dry bean measuring
cup).
7.
豆花制作
7. Tofu pudding production
将内酯液倒入已过滤的豆浆中，用汤匙搅动
3-5
次，器皿加盖静置保温
20
分钟左右。
Pour the lactone solution into the filtered soybean milk, stir with a spoon for 3-5 times, cover the
vessel and let stand for about 20 minutes.
温馨提示
Warm Tips
1
建议高原地区将豆浆煮沸后再制作豆花
①
It is suggested that soybean milk should be boiled in plateau areas before Tofu pudding is
made.
