3
Sequence of Operation
1-
Place the machine on a stable worktable.
2-
Connect the power cord to a wall outlet with correct supply voltage.
3-
Plug in the machine and TURN ON the main switch on back side of machine. Display must show
the actual input voltage. Check if the voltage is within the correct range for machine
operation.
4-
Tightly screw on induction seal cap to jar and center the induction head on top of the cap.
5-
Apply a slightly downward pressure on the cap, and press the red start button until the timer in
display reaches zero.
6-
Allow cap to cool before handling. Open the bottle to check the sealing conditions. If the sealing
is acceptable then repeat the steps to seal another cap. If not, you must need to adjust the
sealing time accordingly with the size of the cap and type of liner.
NOTE: If the liner looks tight but can be peeled off easily, it is possible that sealing time is
insufficient and you need to increase sealing time. If the liner shows signs of deterioration and/or
wrinkling and the inside of the closure shows signs of melting or burned, means the sealing time
is too long and you need to decrease the sealing time.
NOTE: Timer can be set between 0.1 and 9.9 seconds. To ensure the best seal, unit should be
tested to determine the best time setting according with product.
When the voltage value, shown on display is above 140VAC or below 90VAC (For E-IND-35/100HA)
stop sealing work until voltage returns to normal conditions.
When the voltage value, shown on display, is above 250VAC or below 180VAC (For E-IND-130HC) stop
sealing work until voltage returns to normal conditions.
If the RED Overcurrent light indicator, on the front panel, flickers and sounds a warning tone, means
that output current exceeds the maximum value and the Overcurrent protection function is
activated. In this case Induction work is not effective. Move the induction head from cap surface,
increasing the distance, until the lights turns off.