John Lewis JLMWSL004, Руководство пользователя

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Microwave oven 3
Contents
Introduction 4
Safety is important 4
In the box 4
Safety information 5
Important safety information 5
Warnings 5
Cautions 7
Ecological hints
8
Environmental information 8
Mains supply 9
Plug wiring information 9
Installation 10
Check the microwave is working correctly 10
Microwave-safe utensils 11
Microwave test 11
Dinner plates 11
Glassware 11
Plastic storage containers
11
Paper 11
Plastic cooking bags
11
Plastic microwave cookware 11
Pottery, stoneware and ceramic 12
Parts Identi fi cation 13
Preparation 14
12 hour clock or 24 hour clock 14
Child lock 14
Setting the child lock 14
Cancelling the child lock 14
Operation 15
Microwave power cooking 15
Quick start 16
Microwave power level 16
Microwave cooking 16
Cancelling the cooking 16
Auto cook 17
Auto cook guide 17
Auto reheat 19
Auto reheat guide 19
Auto defrost 21
Auto defrost guide 22
Quick defrost 23
Quick defrost guide - minced meat 23
Pasta reheat 24
Auto reheat guide 24
Special cook 25
Special cook guide 25
Cooking/reheating guides 27
Fresh vegetable guide 28
Reheating guide 30
Food characteristics & microwave cooking 32
Keeping an eye on things 32
Factors affecting microwave cooking times 32
Density of food 32
Height of food 32
Moisture content of food 32
Bone and fat content of food 33
Quantity of food 33
Shape of food 33
Covering 33
Browning 33
Covering with greaseproof paper
33
Arranging and spacing 34
Stirring 34
Turning over
34
Placing thicker portions facing outwards 34
Shielding 34
Elevating 34
Piercing 34
Testing if cooked
35
Standing time 35
MAFF reheating cooked chilled foods 35
Servicing & cleaning 36
Servicing 36
Keep the inside of the microwave clean
36
Keep the outside of the microwave clean 36
Cleaning the control panel 36
Questions & answers 37
Technical speci fi cations 38
Disposal 39
Guarantee 39