John Lewis JLMWSL004, Руководство пользователя

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Microwave oven 22
Category Instructions
dEF 1: Meat - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate - Minced beef, fi llet steak, cubes for steak, sirloin steak, pot roast,
rump roast, beef burger, lamb chops, rolled roast, sausage, cutlets (2
cm).
- After defrosting, stand covered with aluminium foil for 5-15
minutes.
dEF 2: Poultry - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate - Whole chicken, legs, breasts, turkey breasts(under 2.0 kg).
- After defrosting, cover with aluminium foil and allow to stand for
20-30 minutes.
dEF 3: Fish - Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate - Fillets, steaks, whole fi sh, sea food.
- After defrosting, cover with aluminium foil and allow to stand for
10-20 minutes.
dEF 4: Bread - Weight Limit : 0.1~0.5 kg
- Utensil : Microwave-safe
plate - Sliced bread, buns, baguette, etc.
- After defrosting, let stand for 1-2 minutes.
Auto defrost guide
To assist with the use of the auto defrost categories, use the auto defrost guide below:
Food to be defrosted must be in a suitable microwave proof container and placed uncovered on the glass turntable.
If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the microwave walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
Once the microwave beeps, remove the food from the microwave, turn the food over and return to the microwave.
Remove defrosted portions at this point. Continue to defrost remaining pieces. Allow to stand until completely
thawed.
For advice on using the auto defrost function, use the auto defrost guide below: