CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread / Bread
crown, preheating is
not needed
Conventional Cook-
ing
170 - 190
30 - 40
3
Christstollen
Conventional Cook-
ing
160 - 180
50 - 70
2
Rye bread:
Conventional Cook-
ing
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs / Eclairs
Conventional Cook-
ing
190 - 210
20 - 35
3
Swiss roll,
Conventional Cook-
ing
180 - 200
10 - 20
3
Cake with crumble top-
ping, preheating is not
needed
True Fan Cooking
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional Cook-
ing
190 - 210
20 - 30
3
Fruit flans, preheating is
not needed
Conventional Cook-
ing
180
35 - 55
3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
Conventional Cook-
ing
160 - 180
40 - 60
3
Oven User Manual
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