Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips, pre-
heat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking
170
20 - 30
Oven User Manual
47