John Lewis JLBIOS610, Инструкция по эксплуатации

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Oven features
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1. Top heat and heating elements
2. Oven lighting
3. Meat probe socket
4. Fan
5. Oven lighting
6. Rear wall heating element
7. Oven shelf runners, removable
8. Steam generator/ Steam rosette
9. Bottom Heat
10. Oven shelf runners, removable
11. Shelf positions
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting
and grilling.
Baking tray
For cakes and biscuits (not suitable for
VIGOROUS STEAM cooking).
Roasting pan
For baking and roasting or for collecting fat
(not suitable for VIGOROUS STEAM
cooking).
Meat probe
Used on joints of meat to determine exactly
how well done they are during cooking (not
suitable for Vigorous Steam cooking)
Unperforated and perforated food container.
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