John Lewis JLBIOS610, Инструкция по эксплуатации

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1. Setting meat probe core
temperature
For switching off the oven when the
temperature at the centre of a roast reaches
the exact temperature set by you.
There are two temperatures to
consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe
Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text line
and the symbol lights up.
60û
MEATPROBE
2. Within 5 seconds use or to set the
desired core temperature. The display
changes to the current core temperature.
30û
OVEN FUNCTIONS
If OVEN FUNCTIONS is already
displayed in the text line, before the
desired core temperature has been
set, then press the SELECTION
button, until the symbol flashes and
then perform the setting.
The core temperature is displayed
from 30°C.
3. Set the oven function and, if necessary,
the oven temperature.
A provisional end time will be
calculated depending on the quantity
of food and the selected oven
temperature (at least 120°C) and
operating mode. This procedure can
amount to approx. 30 minutes and is
updated in the display during the
cooking process. For the system to
work, it is essential that the meat
probe is in the meat and in the socket
at the start of the cooking process
and that it is not removed during the
cooking process.
During the calculation phase, the display
for the time of day and meat’s core
temperature shows a “flashing square”.
As soon as the pre-set core temperature
is reached, a signal sounds and the
appliance switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core
temperature at a later time:
Press the SELECTION button repeatedly
until the MEATPROBE function flashes and
the core temperature set appears in the
temperature display. Then change the
temperature using the or button.
2. Use the Automatic
programmes with the meat
probe
1. Switch on the appliance.
2. Insert meat probe. In the text line
MEATPROBE is displayed and the
symbol flashes.
12.25
POULTRY 2,5 KG
01.40
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