27
Table: Desserts
Desserts
Convection with ring heating
element
Time
Shelf position
Tempera-
ture °C
Hr. : Min.
Apple pie
3
180-190
0:45-050
Rice pudding
3
130-140
2:00-2:30
Fruit crumble
3
160
0:50-1:10
Pineapple upside down cake
3
160
0:35-0:45
Pavlova
3
130
1:00-1:10
Baked custard
3
150-160
0:45-1:00
Baked apples
3
160-170
0:40-1:00
Bread and butter pudding
3
170-180
0:40-0:55
Apple charlotte
3
180-190
0:40-0:55
Soufflé - sweet/savoury
3
170-190
1)
0:30-0:45
1) Pre-heat oven
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