Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Catalysis
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Built-In Double Oven User Manual
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