Main oven functions
Oven function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 ºC lower than for Conventional Cook-
ing.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 ºC lower than for Con-
ventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cook-
ing(Top / Bottom
Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries, potato wedges or
spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
Bread Baking
To bake bread.
Keep Warm
To keep food warm.
Catalysis
To help the self-cleaning catalytic oven layer.
Built-In Double Oven User Manual
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