Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4 - 6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 -
1000 g
210 - 230
15 - 30
15 - 30
3 / 4
Defrost - Main oven
Remove the food packaging and put the food on
a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Built-In Double Oven User Manual
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