(kg)
(W)
(°C)
(min)
Standing
time (min)
Roast pork neck, use
the first shelf position
1
Glass dish with
strainer
300
200
70
10
Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the cooking
process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate meals
Defrosting and heating
frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby food
Cooking / Heating
delicate food
Continuing cooking
100 - 200 W
Defrosting bread
Defrosting fruit and cakes
Defrosting cheese, cream,
butter
Defrosting meat, fish
Information for test institutes
Tests according to IEC 60705.
Microwave combi-oven User Manual
42
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