John Lewis JLBICO431, Руководство пользователя

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Defrost
Remove the food packaging and put the food on
a plate.
Use the first shelf position.
Do not cover the food, as this can extend the
defrost time.
(kg) (min)
Defrosting
time (min)
Further de-
frosting time
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in
places.
Gateau 1.4 60 60 -
Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type
lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on
the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries 35 - 45
Microwave combi-oven User Manual 37