
16
20
18
17
21
19
Place one of the chocolate coins
(still inside it’s moulding ring) on top of the foil,
carefully locating the ring in the grooves.
Remove the coin units from the freezer when
they have set (stage 9) and place them on your
work surface.
Close the lid. Press down irmly on the foiling
knob once. You will hear a ‘clunk clunk’ sound!
To start foiling - Lift the foiling lid (location on
top of the Coin Maker unit) and place one of
the foil discs into the plunger area, golden side
down, as shown above.
Very carefully peel back and remove the lids.
Lift out the moulding rings, with the chocolate
coins inside them and put them to one side.
Open the lid and remove the ring with the coin inside
it. You will need to apply a little pressure so that the
coin stays in the ring! The gold foil has now been
wrapped around the base of the chocolate coin!
Grooves