10
14
12
15
11
13
Use the remaining moulding
bases, lids and rings to make more
chocolate coins while the irst ones
are setting.
Close the lid and clamp the foil sheet into
position.
Ask an adult to empty the water from the melting
unit safely into a sink and wash the unit. Remember
to reill it again with warm water if you are going to
make more coins.
Hold the lid down irmly with one hand. To
cut the foil push down on the knob and turn it
slowly in a clockwise direction until the cutter
has completed a full circle.
Take a sheet of golden foil, making sure it is
smooth and lat and place one corner into the
cutter base as shown above.
Lift the lid and remove the foil disc.
You need two discs for each chocolate coin.