What else do you need..
•
Chocolate chips or you can use any leading brand of chocolate buttons
•
A clean work
surface
•
A clean damp cloth
•
An apron to protect your clothes
•
A freezer / ice making compartment or a refrigerator
(for best results, use a freezer)
•
Access to warm tap water
•
Safety scissors.
Before you begin…
Protect the loor beneath your workspace in case any chocolate spills onto it.
Read through the instructions before starting to make your coins and medals.
1
2
3
Place the unit on a clean, lat surface
(ideally a kitchen work surface or a table with a
wipe-clean cloth).
IMPORTANT - when using your Golden
Coin maker for the irst time hand wash the
melting unit, coin moulds and rings with
washing up liquid and leave to air dry.
Place a few chocolate buttons or chocolate
pieces into the melting unit. As the chocolate
melts keep adding a few more pieces until the
mould is nearly full.
Remove lumps and trapped air by stirring
gently.
Ask an adult to ill the melting unit with warm
tap water (NOT BOILING WATER). Run the
water until warm, and securely screw the cap
back on to the unit after illing.
Let’s do it - For use under adult supervision.
To ensure complete success with your Golden Coin maker
read instructions before use, follow them and keep them for reference. Store this kit out of reach of children under
6 years of age. Wash hands before and after each activity. The area around the activity should be kept clean.