When the toast is ready, the toasting lever moves up automatically and the toaster switches off
automatically. You can now remove the bread form the toaster.
CAUTION:
Do not touch the metal parts of the toaster as they become hot.
If toasting more bread, allow the toaster 15 to 20 seconds to cool down in between toasting cycle so the
thermostat can reset.
Always unplug the appliance after use and let it cool down before cleaning or storing.
SPECIAL FUNCTIONS
Button
Function
Thoroughly toast frozen bread with an extended toasting cycle.
ON/OFF
in power or off power.
Toasts bagels by using only one side of the heating element.
STOP
Press at any time to stop toasting.
The toaster has three buttons to defrost frozen bread, reheat toasted bread that has cooled, and toast
bagels crispy on one side and warm on the other. In order to use the buttons, insert your bread into the
bread slot and press down the toasting lever. Then press the appropriate button.
When the
or
buttons
are pressed, the relevant indicator lights up and remains
illuminated until the toast cycle is complete, or until the STOP button is pressed.
WARNING!
If bread becomes stuck inside the toaster, unplug the toaster and let it cool before trying to
remove the bread.
Do not use a knife or any other sharp metal tool to do so, and do not touch the
metal parts inside the toaster.
Make sure the bread slice is not too thick.
Some tips for perfect toasting
•
Toasting is a combination of cooking and drying bread. As moisture levels differ from one bread
to another, toasting times can vary.
•
For slightly dry bread, use a lower browning setting.
•
For fresh bread or whole meal bread, use a higher setting.
•
Bread products with a very uneven surface (such as English muffins) will require a higher
setting, or press the button
for perfect results.
•
Thickly cut pieces of bread will take longer to toast, sometimes significantly longer, since
more moisture must be evaporated from the bread before toasting can occur.
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•
When toasting raisin or other fruit bread, remove any loose raisins from the surface of the
