29
TROUBLESHOOTING
Problem
Reason
Solution
The ingredients are
cooked unevenly.
Certain foods need
shaking halfway through
cooking.
See the Cooking Guide for more information.
Snacks are not crispy
when they come out of
the air fryer
You used food that is
meant to be prepared in
a traditional deep fryer.
Lightly brush some oil onto the snacks for a
crispier result.
The pan cannot be slid
into the appliance
properly.
The basket is too full.
Do not fill the basket beyond the max level.
The basket is not placed
in the pan correctly.
Push the basket down into the pan until you
hear a click.
White smoke comes
out of the appliance.
You are preparing greasy
ingredients.
When frying greasy ingredients there will be a
larger amount of oil in the pan which produces
white smoke. This will not affect the appliance
or end result.
Home-made chips are
fried Unevenly.
The chips have not been
soaked properly before
frying.
Soak the potatoes in a bowl for at least 30
minutes, take them out and dry them on
kitchen paper before frying.
Home-made chips are
not crispy when they
come out of the air
fryer.
The crispness of the chips
depends on the amount of
water and oil in the chips.
Make sure the chips are dried properly before
frying.
Cut the chips smaller for a crispier result.
Add slightly more oil for a crispier result.
