For cooking fish:
•
Cook small fish from start to finish at a high temperature. Cook medium-sized
•
fish initially at a high temperature and then gradually lower the temperature.
•
Cook large fish at a moderate temperature from start to finish.
•
To check that baked fish is cooked by gently lifting one side of the gut; the meat must be
white and opaque throughout, except in the case of salmon, trout or similar.
For Grilling:
•
The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces
of various sizes, but not very thick, poultry cut in half and flattened, fish, some vegetables
(e.g Courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and
fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should
be salted upon completion of cooking; whereas fish should be salted into before cooking. The
grill should be positioned in the guides nearest or furthest from the grill element according to
the thickness of the meat, in order to avoid burning the surface and having the inside
insufficiently cooked.
•
The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2
glasses of water into the dripping pan.
•
The grill can also be used to brown, toast bread and grill certain types of fruit, such as
bananas, halved grapefruit, slices of pineapple, apple, etc. Fruit should not be placed too
near the source of heat.
The "TIPS FOR OVEN COOKING" relating to cooking in the oven and by grill is provided as a
guide. Experience will show possible variations to the values set out in the table.
NOTE
–If in doubt, always carefully follow the indications given in the in the recipes you
intend to follow.
Do not place any utensils such as dripping pan, cake tins, casseroles, Pyrex dishes,
aluminum foil or others on the base of the oven when the oven is in use.
Accumulation of heat might affect the cooking results and also damage the oven enamel.
MAINTENANCE & CLEANING
Before each operation, disconnect the unit by unplugging the socket and gas hose.
Oven lamp replacement
Disconnect the power supply to the appliance, unscrew the lamp and replace it with a high
temperature fitting (300
℃
) with the following specifications:
Voltage: 220-240V, 50-60Hz)
Power: 23W
Convection: E14
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