JML GoChef MF-02, Руководство пользователя, Страница: 14 / 16

13
GoChef
™
Cooker Functions
Flash Frying 200 – 210°C
Basic instructions
1. Pour oil into the Non-Stick Bowl, filling
about half way to the Max Fill Line. Turn the
temperature to 200 - 210°C and turn on.
2. Place your ingredients inside the assembled
Frying Basket and rest on the side of the Non-
Stick Bowl, using the hook under the handle.
3. When the Heat Light turns off, unhook and carefully
lower the Basket into the oil to cook for 30 – 60
seconds. When you have finished, rest the basket on
the side of the Non-Stick Bowl to allow oil to drip back
into the Bowl.
4. When finished, wait for the GoChef™ Non-Stick Bowl and the oil in it to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to empty out the oil from the Bowl.
Warning
Do not leave the Cooker unattended while flash frying. Do not touch any part of the Frying
Basket except for the handle. Be careful when removing the Basket from the Cooker as hot
oil will drip from the Basket.
To flash fry French fries
Divide your fries into small batches. Add to the Basket and fry the first batch once the Heat
Light has turned off for 1 – 2 minutes. Remove the first batch and drain on a piece of kitchen
towel. Add the second batch of fries, but only when the Heat Light has turned off again.
Once each batch has been fried, repeat the above, cooking each batch again for 1 – 2
minutes to give them a crispy, brown finish.
Deep fry 180°C
Basic instructions
1. Pour oil into the Non-Stick Bowl, filling it until it reaches the Max Fill Line. Turn the
Temperature Dial to 180°C and turn on.
2. Place your ingredients inside the assembled Frying Basket and rest on the side of
Non-Stick Bowl, using the hook under the handle.
Max Fill Line Frying Basket
Pouring Lip