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10
GoChef
™
Cooker Functions
Bake 180 – 200°C
Basic instructions
1. Place the Low Rack into the Non-Stick Bowl
and turn the temperature to 180 – 200°C.
2. Place your ingredients on the rack. Oven safe
pans and dishes can be used on the Low Rack.
3. Place on the Lid and turn the power on.
Warning
Be careful removing the Low Rack after cooking as
it will be very hot.
To bake potatoes
Place your potatoes on the Low Rack and set the temperature to 190°C for 60 – 80 minutes
depending on their size. Test with a fork for softness.
Adding a little water to the bottom of the bowl will help to give your potato a crisper skin.
To bake quiche
Place the quiche in an oven safe bowl on the Low Rack and cook at 200°C for 20 – 30
minutes or until cooked through.
Note:
The GoChef™ Cooker is only suitable for baking ingredients which do not need to rise.
Fondue 100 – 120°C
Basic instructions
Place your ingredients into the Non-Stick Bowl and set the temperature to 100 – 120°C, then
turn on. Stir your ingredients as they cook to ensure consistency.
For cheese fondue
Add your cheese, white wine and any other ingredients into the Non-Stick Bowl and cook for
15 minutes before serving.
For chocolate fondue
Warm cream and place in a mixing bowl together with chocolate broken into bits. Whisk
and then add to the Non-Stick Bowl with your other ingredients and cook for 5 minutes
before serving.
Low Rack
Содержание GoChef MF-02
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