JML GoChef MF-02, Руководство пользователя, Страница: 10 / 16

9
GoChef
™
Cooker Functions
Boil 220 – 240°C
Basic instructions
1. Fill the bowl with water without going over
the Max Fill Line.
2. Turn the temperature up to 220 – 240°C
and turn on the GoChef™ Cooker. Once the
water is boiling add the food and then lower the
temperature to 120°C to simmer.
3. When finished, carefully remove your food. Wait
for the GoChef™ Non-Stick Bowl to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to
empty out the water from the Bowl.
Warning
Do not leave the Cooker unattended while boiling to ensure there is no risk of boiling over.
Be careful if using the Glass Lid, as hot steam will escape when removed
To boil vegetables
Bring the water to the boil and then add your vegetables. Lower the temperature to 120°C
and leave to simmer for 4 – 5 minutes or until cooked through.
For green vegetables, leave the Glass Lid off; for other vegetables place the Lid on.
For thick root vegetables, like potatoes and swedes, place into the water before bringing to
the boil, then simmer.
To boil pasta
Bring your water to the boil and add your pasta. Lower the temperature to 120°C and leave
to simmer for 10 – 12 minutes until soft. Check packet for exact times.
To boil rice
Pour your rice into the Non-Stick Bowl and add roughly twice as much pre-boiled water,
without exceeding the Max Fill Line. Place on the Lid and cook for 15 minutes for white rice
and for 40 minutes for brown rice.
Max Fill Line
Pouring Lip