2
TABLE OF CONTENTS
WARMING DRAWER SAFETY ......................................................3
Electrical Requirements ...............................................................4
WARMING DRAWER USE .............................................................4
Control Knob ................................................................................4
Moist-Dry Slide Control................................................................5
Setting the Controls .....................................................................5
Warming Cookware .....................................................................6
Positioning Racks and Pans ........................................................6
Proofing Bread .............................................................................6
Slow Roast Function ....................................................................6
Panel Kits......................................................................................7
WARMING DRAWER CARE ..........................................................7
Drawer Slides ...............................................................................7
Warming Drawer ..........................................................................7
General Cleaning..........................................................................7
TROUBLESHOOTING ....................................................................8
ASSISTANCE OR SERVICE...........................................................9
In the U.S.A. .................................................................................9
In Canada .....................................................................................9
Accessories ..................................................................................9
WARRANTY ..................................................................................10
TABLE DES MATIÈRES
SÉCURITÉ DU TIROIR-RÉCHAUD .............................................11
Spécifications électriques ..............................................................13
UTILISATION DU TIROIR-RÉCHAUD.........................................13
Bouton de commande ...............................................................13
Curseur de réglage Moist-Dry (humide-sec)..............................14
Réglage des commandes ..........................................................14
Ustensiles de réchauffage..........................................................15
Positionnement des grilles et des ustensiles.............................15
Levée du pain .............................................................................15
Fonction de cuisson lente ..........................................................16
Panneaux....................................................................................16
ENTRETIEN DU TIROIR-RÉCHAUD ...........................................16
Glissières du tiroir.......................................................................16
Tiroir-réchaud .............................................................................16
Nettoyage général ......................................................................16
DÉPANNAGE.................................................................................17
ASSISTANCE OU SERVICE .........................................................18
Accessoires ................................................................................18
GARANTIE.....................................................................................18
