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To Set a Delay Start:
1. From any cycle with the Delay Start button available, press
the quickset pad next to Delay Start and set start time.
2. Set time by touching the quickset pads.
3. Press START.
NOTE: When no cook timer is set, the oven will automatically
turn off after cooking 12 hours. The Sabbath Mode disables
the 12-hour shutoff.
Delay with Cook Timer:
1. After programming the cook timer, select Delay Start and use
the quickset pads to select the desired start time. The end
time should equal the start time plus the Cook Timer.
2. Press START.
NOTE: When the cook timer ends, the oven will turn off.
Delay with Probe:
1. If Delay with Probe is chosen, use the quickset pads to select
the desired start time. Because the probe controls the end
time, an end time will not be displayed.
2. The oven will automatically keep the food warm when the
probe reaches the target temperature.
3. Press START.
Button Lock
The Button Lock allows all the buttons to be locked.
To Activate the Button Lock:
1. From the Select Mode menu, touch the MORE button until
Button Lock appears. Press the quickset pad next to it.
2. While the buttons are locked, there is a “locked” icon on the
idle screen.
To Deactivate the Button Lock:
1. If any button was pressed, an unlock message will appear on
the screen.
2. To unlock, press and hold the START button for 3 seconds.
OVEN CARE
CustomClean™ Self-Cleaning with
Adjustable Levels and Auto Lock
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Clean cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Clean cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Clean cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
■
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-clean to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The CustomClean™ Self Cleaning cycle uses very high
temperatures to clean, burning residue to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
