6
Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at
www.jennair.com
for more detailed instructions. In Canada, refer to the Product Help Section at
www.jennair.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Keypad
Feature
Instructions
OPTIONS/CLOCK
Clock
The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1.
Press OPTIONS/CLOCK until “CLOCK” is displayed.
2.
Press START to change the time.
3.
Press “3” for AM or “6” for PM.
4.
Use the number keypad to set the time of day.
5.
Press START to save the setting.
OPTIONS/CLOCK
Settings
Enables you to personalize the audible tones and oven operation to suit your needs. See
the “Electronic Oven Controls” section.
LIGHT
Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door
is closed, press LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press TIMER SET/OFF.
2.
Press the number keypads to set the length of time in hr-min-min. Leading zeros do
not have to be entered. For example, for 2 minutes, enter “2.”
3.
Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at
end of countdown.
4.
Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do
not press the Cancel keypad because the oven will turn off.
5.
If the Timer is running but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range function
The Cancel keypads stop any function for the appropriate oven, except the Clock
and Timer.
BAKE
(upper and lower
ovens)
Baking and
roasting
1.
Press BAKE for the desired oven.
2.
Set the desired temperature between 170°F and 500°F (75°C and 260°C) for the
upper oven or 170°F and 451°F (75°C and 233°C) for the lower oven, using the
number keypads. The default temperature is 350°F (180°C).
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL for the desired oven when finished.
