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10

Induction Cooking

Induction cooking is quite different from traditional forms of 

cooking. The heat is generated directly in the pan, keeping the 

cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms 

because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are 

set. It also stops heating when the pan is removed without turning 

off the power.
Food spilled on the cooktop surface will not burn because the 

glass is not heated. Induction cooking allows for immediate 

cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are 

very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of  

the element.
If the pan is too small, the burner does not sense the pan and  

will not activate.

Cooktop Controls

The touch-activated electronic controls offer a variety of heat 

settings for optimal cooking results. When melting foods, such 

as chocolate or butter, the surface cooking area can be set to the 

Melt and Hold function for minimal surface cooking area operation.
For maximum surface cooking area operation, all cooktop touch-

activated electronic controls can be set to the Performance Boost 

function when bringing liquids to a fast and rapid boil. Select the 

desired surface cooking area, and then press “Boost” on the heat 

level slider to immediately reach the highest setting.

NOTE:

 Where 240V installation is not available, this cooktop will 

automatically adjust to 208V operation.

To Use

To Turn On the Cooktop:
1. 

Press POWER.
The indicator light above the Power keypad and a dash (“-”) 

in each surface cooking area will light to indicate that each 

surface cooking area is ready to be activated.
Inactivity for 60 seconds after the main power has been turned 

on will automatically turn off the power to the cooktop.
If a cooking function or the power slider is touched without 

first selecting a surface cooking area, all dashes (1 for each 

zone) will flash and an invalid tone will sound 4 times.

To Turn On a Surface Cooking Area:
2. 

Touch directly on the display area for the surface cooking area 

you want to use. See D, E, I, and J of previous illustration.
The current power level and indicator light will flash for 10 

seconds and then remain ON.
Touching any other feature or the power slider stops the 

flashing, and then information for the keypad that was touched 

will be displayed.
When a surface cooking area is left at the “0” power level for 

30 seconds, the surface cooking area will automatically turn off 

and display only the middle dash without the indicator light.

WARNING

Fire Hazard

Turn off all controls when done cooking.
Failure to do so can result in death or fire.

3. 

Select a heat setting from “1” through “9” by touching/sliding 

on the power slider. The heat setting will appear in the surface 

cooking area display.
The power slider consists of 9 positions plus a “Boost” position. 

When the user slides to “0,” “0” will be displayed. The surface 

cooking area will not turn on but remains active/selected.
When a surface cooking area is left at the “0” power level for 

30 seconds, the zone will automatically turn off and display 

only the middle dash without the indicator light.

IMPORTANT:

 The heat setting for an active cooking area may 

be adjusted by a hand or cooking utensil above the heat level 

slider even if there is no contact with the cooktop glass. A 

beep will sound only if the slider moves to “0” or “Boost” or if 

the cooking area is turned off.
Use the following chart as a guide when setting heat levels.

Setting

Recommended Use

9 to Boost

 

Bring liquid to a boil.

9

 

Start food cooking.

7 to 8

 

Quickly brown or sear food.

6 to 7

 

Hold a rapid boil.

5 to 6

 

Fry poultry or meat.

 

Cook soups, sauces, and gravies.

4 to 5

 

Maintain a slow boil.

 

Stew or steam food.

3 to 5

 

Simmer.

1 to 2

 

Keep cooked food warm.

 

Melt chocolate or butter.

Simmer

 

Maintain a slow boil.

Touching the TIMER “+” or “-” keypad will turn the cooktop 

timer on. “01” appears in the cooktop timer display, and then 

the cooktop timer can be set if desired.

To Turn Off:
1. 

Touch OFF to turn off desired surface cooking area. One tone 

will sound when Off is pressed.

2. 

Touch POWER to turn off the cooktop when finished.

Hot Surface Indicator

If the cooktop power indicator light is ON, an “H” and a “0” will 

flash in the heat setting display of the cooking surface area that is 

too hot to touch.
If the cooktop power indicator light is OFF, an “H” will appear in 

the heat setting display of the cooking surface area that is too hot 

to touch.

If the cooktop is ON when a power failure occurs, the Hot Surface 

indicator “H” will remain ON up to 45 minutes after the power is 

restored to the cooktop.

Sensor Boil (Right Front Cooking Area)

The Sensor Boil function automatically selects the ideal power level 

to boil water and has an audible beep when boiling is reached. 

Sensor Boil is available only on the right front cooking area.

When Using Sensor Boil:

 

Use only water at room temperature.

 

Do not add salt or any other ingredients to water until boiling  

is reached.

B

A

A.  Heat setting display
B.  Hot Surface indicator “H”

Содержание JIS1450DP0

Страница 1: ...r a mano el número de modelo y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno Table of Contents W10665267D RANGE SAFETY 2 The Anti Tip Bracket 2 KEY USAGE TIPS 5 AquaLift Self Cleaning Technology 5 Surface Temperatures 5 Preheating 5 Ceramic Glass Cooktop Cleaning 5 FEATURE GUIDE 6 Electronic Oven Controls 8 COOKTOP 9 Cookware 13 Home Cann...

Страница 2: ...tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failur...

Страница 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Страница 4: ...op and the receiver Connecting the receiver into a different outlet It is the user s responsibility to correct any interference NOTE People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON The electromagnetic field may affect the pacemaker or similar device Consult your doctor or the manufacturer of the pacemaker or similar medical...

Страница 5: ...of the oven racks provided with your oven inside the oven cavity Higher temperatures will take longer to preheat The preheat cycle rapidly increases the oven temperature The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food This ensures that when you place your food in the oven the oven will begin at the proper temperatu...

Страница 6: ...e on TIMER SET OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the number keypads to set the length of time in hr min min Leading zeros do not have to be entered For example for 2 minutes enter 2 3 Press TIMER SET OFF to begin the countdown If enabled one tone will sound at end of countdown 4 Press TIMER SET OFF again to cancel the...

Страница 7: ...Press START Let the dough rise until nearly doubled in size Proofing time may vary depending on dough type and quantity 3 Press CANCEL UPPER when finished proofing Refer to the Proofing Bread section for more information FAVORITE Saved favorite The Favorite keypad stores the oven mode cook time and temperature for your favorite recipe To save or use favorite see the Favorite section DELAY START De...

Страница 8: ...ll be displayed 3 Press the 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of day Audible Tones Disable Turns off all tones including the end of cycle tone and keypress tones Reminder tones are still active when all tones are disabled 1 Press OPTIONS CLOCK until SOUND is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the ...

Страница 9: ...n Temperature Offset Control IMPORTANT Do not use a thermometer to measure oven temperature Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures ...

Страница 10: ...l be displayed When a surface cooking area is left at the 0 power level for 30 seconds the surface cooking area will automatically turn off and display only the middle dash without the indicator light WARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire 3 Select a heat setting from 1 through 9 by touching sliding on the power slider The heat sett...

Страница 11: ...an extra large cooking zone To Turn On the Bridge 1 Touch BRIDGE The heat setting levels for the 2 left surface cooking areas will default to 0 and can be set from a minimum of 1 to a maximum of 9 If the cooktop timer was active it will turn off 2 Slide a finger on the Heat Level Slider to change the power level up or down The selected heat level will show in the heat level display for each surfac...

Страница 12: ...tion your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop To avoid damage to the cooktop do not leave ...

Страница 13: ...0 seconds to place the correct pan on the surface cooking area the surface cooking area will turn off If there is no activity for 90 seconds the cooktop will turn off Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Choose the correct pan size for each surface cooking area The diameter of the pan s base should co...

Страница 14: ...meats hamburgers steaks 6 Broiled meats poultry fish 3 or 4 Most baked goods casseroles frozen foods 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use a flat rack in rack position 7 Side 1 should cook for approximately 2 to 3 minutes Side 2 should cook for approximately 4 to 5 minutes Expect a moderate degree of smoke when broili...

Страница 15: ...and then push the rack assembly to the back of the oven Lower the front of the rack assembly so the ladder hook engages with the ladder on both sides of the oven To Remove Roll Out Rack 1 Push the sliding rack in completely so that it is in the closed and engaged position 2 Reach through the rack to hold the sliding rack and the front crossbar Lift the front of the rack assembly to disengage the l...

Страница 16: ...apidly increases the oven temperature The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food This ensures that when you place your food in the oven the oven will begin at the proper temperature Insert your food when the preheat tone sounds Do not open the door during preheat before the tone sounds Oven Temperature While i...

Страница 17: ...asagna pizza Proofing Bread Proofing bread prepares the dough for baking by activating the yeast Follow the recipe directions as a guide Proof should be used for fresh dough thawed dough and for the first and second rise To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 and close the oven door NOTE...

Страница 18: ...d for conventional baking and keeping hot cooked foods warm It is not recommended to prepare foods taller than the height of the Baking Drawer rack handles or foods that may rise above 2 6 4 cm in the Baking Drawer WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness WARNING Food Poisoning Hazard Do n...

Страница 19: ...r Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the...

Страница 20: ...h the Cooktop Scraper For best results use the Cooktop Scraper while the cooktop is still warm but not hot to the touch It is recommended to wear an oven mitt while scraping the warm cooktop Hold the Cooktop Scraper at approximately a 45 angle against the glass surface and scrape the residue It will be necessary to apply pressure in order to remove the residue Allow the cooktop to cool down comple...

Страница 21: ...esult Cleaning Method Clean cycle See the Clean Cycle section first Remove Replace Drawer Remove all items from inside the baking drawer and then allow the range to cool completely before attempting to remove the drawer To Remove 1 Open the drawer to its fully open position 2 Using a flat blade screwdriver gently loosen the drawer from the glide alignment notch and then lift up the drawer alignmen...

Страница 22: ...n needs adjustment See Oven Temperature Control in the Electronic Oven Controls section Oven indicator lights flash Needs service Oven indicator lights are flashing See Control Display in the Electronic Oven Controls section If the indicator light s keep flashing call for service See the Warranty section for contact information Oven control displays messages Power failure Display shows flashing ti...

Страница 23: ...n bottom during the Clean cycle Level the range See the Installation Instructions To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar residue Oven cooking results not what expected Range is not level Level the range See the Installation Instructions The set temperature was incorrect Double check the recipe in a reliable cookbook ...

Страница 24: ...ay when the power is turned down Crackling Cookware is used that consists of different materials The noise is caused by vibrations in the joint faces between the different layers The sound may change depending on the amount and type of food being cooked Fan noise The electronics require a controlled temperature in order to function reliably The cooktop is fitted with a fan that runs at various spe...

Страница 25: ...Order Part Number W10423113RP Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number W10432539 Heavy Duty Flat Oven Rack Order Part Number W10554005 Split Oven Rack Order Part Number 4396927 HD Max Capacity Oven Rack Order Part Number W10554006 Sli...

Страница 26: ...etc 5 Defects or damage caused by the use of non genuine Jenn Air parts or accessories 6 Conversion of products from natural gas or L P gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by Jenn Air 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the appliance 9 Cosmetic d...

Страница 27: ...W10665267D SP PN W10665270 2016 Used under license in Canada All rights reserved Utilisé sous licence au Canada Tous droits réservés 3 16 ...

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