17
O
VEN
C
OOKING
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the oven light pad to turn the oven light
on and off. A beep will sound every time the
oven light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.
Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on 5
minutes after the
Convect
pad is pressed and will turn off
when
Convect
is canceled.
Note:
The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks (three if convection). All racks are
designed with a lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7
(highest
position): For some
single rack baking on
cookie sheets and
broiling.
RACK 6
: Used for some
single rack baking on
cookie sheets and
broiling. Used for
multiple rack baking.
RACK 5
: For single rack baking on cookie sheets and broiling.
RACK 4:
Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3:
For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
Three Rack
Convection Baking
(select models)
7
6
5
4
3
2
1
Oven
Bottom
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and
the oven
will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
OVEN VENT
LOCATION
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