5
Appliance Pressure Regulator Conversion
(See Illustration “D”)
This unit is supplied with a Maxitrol Appliance Pressure
Regulator. Follow the instructions in illustration “D”.
NAT
LP
CONVERTER
CAP
AND PIN
MAXITROL APPLIANCE PRESSURE REGULATOR
NAT
LP
APPLY
SIDEWARD
FINGER
PRESSURE TO
REMOVE PIN
FROM CAP
APPLY DOWNWARD
FINGER PRESSURE
AT DISC EDGES TO
REPLACE PIN IN CAP
ILLUSTRATION
“D”
Conversion To LP Gas
This appliance is shipped from the factory equipped for
use with Natural Gas. To convert it from Natural Gas for
use with LP Gas, perform steps 1 through 4.
1. Remove natural gas orifice hoods. Install color coded
orifice hoods supplied, located in a pack attached to
the outer plenum area of this appliance. (See
Illustration “E”, and LP Gas Conversion Instructions on
page 6).
2. Invert cap in convertible appliance pressure regulator (if
so equipped) located at entrance to gas manifold.
3. Adjust air shutters on individual burners for proper
flame appearance.
4. Adjust low flame setting at each burner by turning
adjustment screw in center of valve stem.
To make these conversion adjustments follow the
instructions and illustrations (“A” through “E” on
pages 4 - 5).
This appliance is shipped from the factory with orifice
hoods drilled for use with Natural Gas. To convert from
Natural Gas to LP, apply a 1/2
²
open-end wrench to hex
section of orifice hood. TURN COUNTERCLOCKWISE
TO REMOVE. Save the Natural Gas orifice hoods just
removed from this appliance for future use. Install color
coded orifice hoods supplied. (See LP Gas Conversion
Instructions above and page 6). TURN CLOCKWISE TO
INSTALL. Hold dimension specified in Illustration “E”.
1/2
²
OPEN END
WRENCH
TURN
COUNTERCLOCKWISE
TO REMOVE
TURN
CLOCKWISE
TO TIGHTEN
ORIFICE HOOD
11/16
²²²²
ILLUSTRATION
“E”
Control Settings
The size and type of cookware and the amount and type
of food being cooked will influence the setting needed for
best cooking results. The setting indicated should serve
as a guide while you become familiar with your cooktop.
Use the
HI
flame setting to
quickly bring foods to a boil or
to begin a cooking operation.
Then reduce to a lower
setting to continue cooking.
Never leave food unattended
over a
HI
flame setting.
Med
setting is used to
continue a cooking opera-
tion. Food will not cook any
faster when a
HI
flame
setting is used than that is
needed to maintain a gentle
boil. Remember, water boils
at the same temperature
whether boiling gently or
vigorously.
Use
Lo
setting to keep food
at serving temperatures
without further cooking. You
may find that some cooking
may take place if the
cookware is covered.
Minimum Spacing Requirement
Convertible Gas Cooktops
For installing a Double Bay Downdraft
Cooktop in combination with another
Downdraft Cooktop, the minimum
spacing between adjacent units must
be provided, as shown, for satisfactory
performance.
