I
MPORTANT
S
AFETY
I
NSTRUCTIONS
G
ENERAL
I
NSTRUCTIONS
Read and follow all instructions
before using this appliance
to prevent
the potential risk of fire, electric shock,
personal injury or damage to the appliance
as a result of improper usage of the
appliance. Use appliance only for its
intended purpose as described in this
guide.
To ensure proper and safe
operation:
Appliance must be properly
installed and grounded by a qualified
technician.
1
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface
elements.
NEVER
use appliance to warm or heat
the room. Failure to follow this instruction
can lead to possible burns, injury, fire, or
damage to the appliance.
NEVER
wear loose-fitting or hanging
garments while using the appliance.
Clothing could catch utensil handles or
ignite and cause burns if garment comes
in contact with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible
injury, do not adjust, service, repair or
replace any part of the appliance unless
specifically recommended in this guide.
Refer all other servicing to a qualified
technician.
NEVER
store or use gasoline or other
combustible or flammable materials near
Installer:
Please leave this manual
with this appliance.
Consumer:
Please read and keep
this manual for future reference.
Keep sales receipt and/or can-
celled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
–– –– –– –– –– –– –– –– ––
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern
Time)
Internet: http://www.jennair.com
For service information, see
page 11.
In our continuing effort to
improve the quality and
performance of our
cooking products, it may
be necessary to make
changes to the appliance
without revising this guide.
I
N
C
ASE
OF
F
IRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
•
Smother fire or flame in a pan with a lid
or cookie sheet.
NEVER
pick up or move a flaming pan.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
surface units or in the vicinity of this
appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials
accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking
is completed.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers or stove
top grills. The use of devices or accesso-
ries that are not expressly recommended
in this manual can create serious safety
hazards, result in performance problems,
and reduce the life of the components of
this appliance.
NEVER
use aluminum foil or foil contain-
ers on the cooktop. These may become
very hot. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly
flammable. Do not use or store near
appliance.
Clean only parts listed in this guide and
use procedures recommended.
C
OOKTOP
NEVER
leave surface units unattended
especially when using high heat. An
unattended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct
contact and could ignite clothing or
potholder.
6/8/06, 2:13 PM
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