9
CYCLE AND OPTION DESCRIPTIONS
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
CYCLE SELECTIONS
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(LITERS)
TYPICAL**
MAX
The most advanced and versatile cycle. Sensor Wash
cycle senses the soil amount and toughness of soil to
adjust the cycle for improved performance using only
the amount of water and energy needed.
Light to Medium
110
150
3
.8 (14.5)
Tough/Baked-On
125
190
5.0 (19.1)
Heavy
125
190
7.7 (29.0)
Use for hard-to-clean, heavily soiled pots, pans,
casseroles, and tableware.
Heavy/Baked-On
140
205
7.9 (
3
0.0)
This cycle, with only the Precision Dry
®
or the Precision
Dry + option selected and without other options
selected, is recommended to completely wash and dry
a full load of normally soiled dishes. The energy usage
label is based on this cycle and option combination.
Light
110
150
2.8 (10.5)
Medium
110
150
4.0 (15.0)
Heavy
125
190
7.7 (29.0)
Use for lightly soiled items or china and crystal.
Light to Medium
105
145
4.2 (15.2)
Heavy/Baked-On
120
185
7.7 (29.0)
When you need fast results, the 1 Hour Wash will clean
dishes using slightly more water and energy. Select the
Precision Dry
®
or Precision Dry
®
+ option to speed
drying times (adds approximately 27 to
3
5 minutes to
the 1 Hour Wash cycle).
All soil levels
58
64
6.2 (2
3
.5)
Use for refreshing clean items that may be dusty from
infrequent use or for rinsing soiled items that will not be
washed right away. Do not use detergent.
All soil levels
17
20
2.4 (9.0)
OPTION SELECTIONS
OPTIONS
CAN BE
SELECTED
WITH
WHAT IT DOES
ADDED TIME TO
CYCLE
ADDED
WATER
GALLONS
(LITERS)
TYPICAL
MAX
Raises the main wash
temperature to improve cleaning
for loads containing tough, baked-
on food.
Sensor Wash
Cookware/
Bakeware
Normal
Tableware
Raises the main
wash temperature
from 105°F (41°C)
to either 1
3
0°F or
140°F (55°C or
60°C).
42
60
0 - 3.0
(0 - 11.2)
