11
O
VEN
C
OOKING
Easy Rack
(select models)
Select wall oven models are equipped with an Easy Rack. This
rack offers a convenient place to grasp bakeware when
taking it out of the oven.
Notes:
•
The Easy Rack is to be used in ovens with a hidden bake
element only. Do not use the Easy Rack if your oven has
an exposed bake element.
•
Use the Easy Rack only in the oven in which it was
purchased.
Notes:
•
The use of the
offset
rack is denoted in the list at left as
an “o” after the rack position number.
•
Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack is
in position two, a flat rack placed in position one may
contact the offset rack when sliding in or out of the
oven.
•
When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
•
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Oven Racks
Single and Double Convection Ovens
– two flat racks and
one offset rack were packaged for each oven.
Single and Double Non-Convection Ovens
– one flat and
one offset rack were packaged for each oven.
To remove:
1. Pull forward to the
“stop” position.
2. Lift up on the front of
the rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
CAUTION
•
Do not attempt to change the rack position when the oven
is hot.
•
Do not use the oven for storing food or cookware.
Rack Positions
RACK 4:
Can be used
for two- or three-rack
baking.
RACK 4o:
Used for
broiling.
RACK 3:
Used for
casseroles and most
baked goods.
RACK 3o:
Used for
most baking and
three-rack baking.
RACK 2:
Used for roasting small cuts of meat and two-rack
baking.
RACK 2o:
Used for small cuts of meat and casseroles.
RACK 1:
Used for roasting large cuts of meat and three-rack
baking.
RACK 1o:
Not recommended.
Three-rack Convection
Cooking (select models)
4flat
3offset
1flat
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