6
IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate.
The model/serial rating plate is located under the console
on the right-hand side.
■
It is recommended that a 600 CFM or larger range hood
be installed above the range.
■
It is not recommended that a microwave hood combination
be mounted above the range.
■
Recessed installations must provide complete enclosure
of the sides and rear of the range.
■
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
■
All openings in the wall or floor where range is to be
installed must be sealed.
■
Do not seal the range to the side cabinets.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
■
Proper gas supply connection must be available.
See “Gas Supply Requirements” section.
■
Contact a qualified floor covering installer to check that
the floor covering can withstand at least 200°F (93°C). Use
an insulated pad or ¼" (0.64 cm) plywood over carpet and
under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate, or sustain
other damage. This oven has been designed in accordance
with the requirements of UL and CSA International and
complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Mobile Home – Additional Installation Requirements
The installation of this range must conform to the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD Part 280).
When such standard is not applicable, use the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A
or with local codes.
In Canada, the installation of this range must conform with
the current standards CAN/CSA-A240-latest edition or with
local codes.
Mobile Home Installations Require:
■
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Product Dimensions
30" (76.2 cm) models
A. Island trim
B. 27¾" (70.5 cm) depth with control panel (See NOTE)
C. 35¾" (90.8 cm) cooktop height when sitting on the wheels
D. 30" (76.2 cm) width
E. Model/serial rating plate location
36" (91.4 cm) models
A. Island trim
B. 27
1
⁄
8
" (68.9 cm) depth with control panel (See NOTE)
C. 35¾" (90.8 cm) cooktop height when sitting on the wheels
D. 36" (91.4 cm) width
E. Model/serial rating plate location
B
C
E
D
A
Location Requirements
B
C
E
D
A
NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"
(63.5 cm) countertop; front of oven door protrudes 1
M\,
" (4.8 cm)
beyond 24" (61.0 cm) base cabinet.
