Modular Cooking Range Line
thermaline 85 - Full Surface
Induction Top on Electric Oven with
Left Tap, 1 Side, Backsplash
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
Modular Cooking Range Line
ther
maline 85 - Full Sur
face Induction T
op on Electric Oven
with Left T
ap, 1 Side, Backsplash
Modular Cooking Range Line
thermaline 85 - Full Surface Induction Top
on Electric Oven with Left Tap, 1 Side,
Backsplash
588663
(MBJHGBK8AO)
Full surface induction top on electric static oven,
with left-side water mixing tap, one-side
operated with backsplash
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70
mm recessed plinth. Internal frame for heavy duty sturdiness in 2 mm and 3
mm in 1.4301 (AISI 304). 2 mm top in 1.4301 (AISI 304). Flat surface
construction, easily cleanable. THERMODUL connection system enables
seamless worktop when units are connected and avoids soil penetrating. Large
multi-coil glass ceramic surface without any "dead" spots allows for quick and
easy cleaning. Features 9 power levels with fast deployment to full heating
power and very low heat dissipation to kitchen. Overheat protection switches off
the supply in case of overheating. Metal knobs with embedded hygienic silicon
"soft" grip enable easier handling and cleaning. Electric static oven chamber with
40 mm thick oven door and ribbed enamelled steel base plate. Oven chamber
with 2 levels of runners for 2/1 GN shelves to enable simultaneous and faster
cooking. Heavy duty thermostat with temperature range up to 300°C, electronic
sensor for precise temperature control and manual humidity control in the
cooking chamber. Upper heating element can also be used for grilling, with or
without ventilating mode.
IPX5 water resistant certification.
Configuration: Freestanding, one side operated with backsplash and left tap.
Main Features
•
Almost the entire surface of the ceramic plate can be
used without “dead” spots.
•
Fast deployment with full heating power immediately.
•
Low heat dissipation to the kitchen.
•
Overheat protection: a temperature sensor switches
off the supply in case of overheating.
•
Pans can easily be moved from one area to another
without lifting.
•
The large surface multi-coil induction top offers a
substantial increase in pan and pot capacity thanks
to the seamless transition between individual heating
zones, ideal for à la carte operation.
•
The smooth glass-ceramic surface can be quickly
and easily cleaned, thus providing maximum
hygiene.
•
IPX5 water resistance certification.
•
All major components may be easily accessed from
the front.
•
THERMODUL connection system creates a seamless
work top when units are connected to each other
thus avoiding soil penetrating vital components and
facilitating the removal of units in case of
replacement or service.
•
Metal knobs with embedded hygienic silicon "soft"
grip for easier handling and cleaning. The special
design of the controls prevent infiltration of liquids
or soil into vital components.
•
9 power levels.
•
Handles are ergonomically designed with silicon
"soft" grip for easy handling and cleaning.
•
Oven chamber to have 2 levels of runners to
accommodate 2/1 GN trays and ribbed enamelled
steel base plate.
•
Heavy duty thermostat with temperature range up to
300°C.
•
The upper heating element of the oven can also be
used for grilling.
•
Manual control of humidity in cooking chamber.
•
Electronic sensor for precise temperature control.
Construction
•
Control light for each zone.
•
2 mm top in 1.4301 (AISI 304).
•
Unit constructed according to DIN 18860_2 with 20
mm drop nose top and 70 mm recessed plinth.
•
Flat surface construction with minimal hidden areas
to easily clean all surfaces
•
Internal frame for heavy duty sturdiness in 2 mm
and 3 mm in 1.4301 (AISI 304).
