LOADING THE ROTISSERIE SKEWER
1. Screw the bushing into the skewer rod at the
opposite end from the point.
2. Slide and tighten the counter balance apparatus
onto the skewer rod approximately 2-4 in. from
the bushing.
3. Slide the first meat fork onto the skewer rod
prongs toward the food.
4. Center the product to be cooked on the skewer,
and then push the meat forks firmly together.
5. Tighten the wing nuts.
6. It may also be necessary to wrap the food with
butcher’s string (never use nylon or plastic
string) to secure any loose portions.
7. Once the food is secure, insert the skewer into
the motor.
It is normal for the skewer to flex when larger cuts
of meat are being cooked. It may also be necessary
to remove the cooking grids for larger cuts of meat.
If the meat scrapes on the cooking grids during any
part of the rotation, the cooking grids must be
removed.
Adjust the counter balance weight to balance the
heavier side of the meat and avoid lopsided rotation
of the rotisserie motor.
NOTE
After its first use, the stainless steel adjacent to the
rotisserie burner will most likely turn dark blue. This
is a normal property of the non-rusting, type
stainless steel used on the grill.
CAUTION
Remove the warming rack when using the rotisserie
burner. High heat from the burner may cause the
warming rack to bend.
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