POULTRY
Broiler/fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill, turning
and brushing frequently with
melted butter, margarine, oil or
marinade.
FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
Breasts
well-done
Medium
30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush with
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Melted butter, margarine or oil
Salmon
High
To keep moist.
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill turning once. Brush with
melted butter, margarine or oil.
Rainbow trout
High
Brush with melted butter and
lemon juice.
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