14
Adjust the counter balance weight to balance the
heavier side of the meat and avoid lopsided rotation
of the rotisserie motor.
CAUTION
When using the rotisserie burner, remove the
warming rack. High heat from the burner may cause
the warming rack to bend.
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use.
Refer to “Leak Testing” on page 11.
WARNING
Do not use the grill if the odor of gas is present.
Contact customer service at 1-800-554-5799.
Leak check the piping and regulator connections
with a soap and water solution before operating the
grill. (See the “Leak Testing” instructions page 11.)
Only the pressure regulator supplied with the unit
should be used. Never substitute regulators. If
replacement is necessary, contact customer service
for proper replacement.
TO LIGHT THE GRILL BURNER
1. Open the lid. Make sure all the knobs are in the
“OFF” position, and then turn on the gas supply
from the liquid propane cylinder.
2. The electronic ignition is built into the valve. To
ignite each burner, simply press and turn the
control knobs to the “IGNITE / HI” setting. The
ignition system will “click” as the electrode
generates a spark. This spark will ignite the
burner
3. If the burner does not light, turn off the gas
supply, wait 5 minutes for any excess gas to
dissipate and then try again.
4. If the burners still do not light, follow the match
lighting instructions on page 16.
FLAME CHARACTERISTICS
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment. However,
variations in the local gas supply may make minor
adjustments necessary.
Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting.
LIGHTING INSTRUCTIONS
Yellow flames indicate insufficient air. Noisy flames
or flames that lift away from the burner indicate too
much air (See the “GAS FLOW CHECK” section on
page 11).
TO LIGHT THE ROTISSERIE BURNER:
1. Open the lid, and press the rotisserie burner
knob for about 5 seconds without turning it. This
will allow time for gas to flow into the rotisserie
burner.
2. To ignite the rotisserie burner, simply press and
turn the control knob to “IGNITE / ON” setting.
hold in until the burner is lit up, continue to
press and hold for 15 seconds.
3. If the burner does not light, turn the control
knob to the “OFF” position and try again.
4. If the igniter does not function, turn the knob off,
wait 5 minutes, and follow the instructions on
page 16 for match lighting.
TO LIGHT THE SEARING MAIN BURNER:
1. Open the lid.
2. To ignite the searing side burner, simply press
and turn the knob to “IGNITE/HI” setting. There
will be a “clicking” sound if the ignition system is
working correctly. After ignition, hold in the
knob for 15 seconds to ensure the burner stays
lit.
3. If the burner does not light, turn the knob to the
“OFF” position.
4. If the igniter does not function, wait 5 minutes
for any excess gas to dissipate, and follow the
instructions on page 16 for match lighting.
TO LIGHT THE SIDEBURNER:
1. Open the lid,
2. push and turn side burner knob slowly to
“IGNITE / HI”, hold in until the burner is lit up.
(side burner should be lit within 4 seconds)
3. If the burner does not light , turn the control
knob to the “OFF” position and try again,.
4. If the igniter does not function, follow the
instructions on page 16 for match lighting.
Keep a spray bottle of soapy water near
the gas supply valve and check the
connections before each use.
