FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
Breasts
well-done
Medium
30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Steaks
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted butter, margarine or oil.
Rainbow trout
High
Brush with melted butter and
lemon juice.
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