25
User manual
1. Remove the water tank by lifting slightly, then pulling
straight out. (See Fig.1)
2. Wash the water tank with clean water, 20-40°C . A food-safe
cleaning agent may be used as needed. (See Fig.2)
3. Rinse the water tank thoroughly with clean water, 20-40°C.
(See Fig.3)
4. Refill the water tank to the MAX level with fresh, clean water
and replace it in the dispenser. (See Fig.4)
7- Cleaning
7.12 Cleaning the water tank
20-40°C
20-40°C
Fig.1
Fig.2
Fig.3
Fig.4
